Continuous Cooker

Our Continuous Cooker is a high-efficiency steam-heated thermal processing equipment, specially designed for continuous cooking and water removal of animal by-products (meat, bone, fat, etc.), applicable to both wet and dry rendering operations, and suitable for small to large-scale production.

With simple structure and energy-saving design, it realizes uniform cooking and high-efficiency evaporation, core advantages as follows:

Efficient & Energy-Saving: Adopts indirect heat exchange and advanced condensate purge system, with steam pressure up to 10 bar, evaporation rate over 35 kg per m²/hour, low steam consumption and high thermal efficiency.

Stable & Consistent: Equipped with automatic temperature and level control systems, ensuring homogeneous final products and avoiding cooking inefficiencies caused by improper filling.

Cost-Effective & Easy to Use: Low upfront and operating costs; simple structure, easy operation and maintenance, durable design for long service life.

It has scalable evaporation capacity (1,300-14,000 kg/hour), adaptable to different raw material specifications and processing needs, effectively improving production efficiency and profit margins.

Technical Specification